LUNCH & DINNER
RICE W/ MIXED VEGETABLE AND CHICKEN $14.50
White rice served in savory chicken vegetable stew
CHAYOTE W/ PORK & MIX SEAFOOD $15.99
Mashed chayote, cabbage, carrots cooked to perfection w/pork, beef and seafood
FRIED PORK W/ FRIED GREEN PLANTAINS (GRIOT) $17.00
Seasoned to perfection for a mouth-watering unforgettable moment
PAN SEARED SALMON $18.99
Seasoned in a blend of herbs and Haitian secret seasoning
BLACK MUSHROOM RICE $15.99
Black mushrooms rice, pigeons peas cooked for an unforgettable taste of Haiti
FRIED RED SNAPPER $24.99
Seasoned red snapper, lightly breaded and fried in vegetable oil
GOAT IN SAUCE. WED/FRI $14.99
Seasoned goat meat prepared with various ingredients in a savory sauce
FRITAY NIGHT ~ Pick 3 for $18.99
Pate Kode, Akra, Plantains, Griot, Chicken, and Fries
CHICKEN WINGS
6 ~ $10.00 10 ~ $13.00 OR 15 ~ $18.00
HAITIAN VEGETABLE STEW (Weekends) $17.99
Deliciously prepared meaty stew with mixed vegetables
JUTE LEAVES (LALO) $15.99
A delicacy of central Haiti prepared with love for a WOW moment
FRIED CHICKEN W/ PLANTAINS $16.00
Chicken tossed in a secret seasoning, breaded with Italian crumbs
RED SNAPPER IN SAUCE $18.99
Caramelized shallots, onions, white & red wine for an exquisite time
CRAB MEAT/SALMON MAC & CHEESE $14.00
FRIED GOAT / (TASO KABRIT) W/FR $18.00
Seasoned to perfection for a mouth-watering unforgettable moment
HOUSE SALAD $10.30
Mixed greens w/ purple cabbage, carrots, cheese and grilled chicken
SEAFOOD SPAGHETTI $23.99
Shrimp, salmon tossed in white wine and a blend of Caribbean spices
FISH & CHIPS $11.40
Lightly breaded flounder seasoned to perfection, straight-cut fries, Haitian PIKLIZ and homemade tartar sauce.
THE AA DOUBLE BURGER $12.99
Two in-house seasoned 1/4 lb. beef patties (half pound total) pressed and stacked, cook to your liking. Topped with American cheese, tomato, mayo, onion, bacon and lettuce.
ZANMITAY $34.99
seasoned snapper fillet, lightly breaded, straight- cut fries or fried plantains, GRIOT, 2 PATE KÒDE and Haitian PIKLIZ.
THE PLATTER $15.99
Lightly breaded flounder seasoned to perfection, straight-cut fries, 1/4 lb. of golden fried shrimp, homemade tartar sauce and Haitian PIKLIZ.
Items cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfsh or eggs may increase your risk of
foodborne illness
All entrees are served with either white rice or rice and beans and two sides.