LUNCH & DINNER

RICE W/ MIXED VEGETABLE AND CHICKEN $14.50

White rice served in savory chicken vegetable stew

CHAYOTE W/ PORK & MIX SEAFOOD $15.99

Mashed chayote, cabbage, carrots cooked to perfection w/pork, beef and seafood

FRIED PORK W/ FRIED GREEN PLANTAINS (GRIOT) $17.00

Seasoned to perfection for a mouth-watering unforgettable moment

PAN SEARED SALMON $18.99

Seasoned in a blend of herbs and Haitian secret seasoning

BLACK MUSHROOM RICE $15.99

Black mushrooms rice, pigeons peas cooked for an unforgettable taste of Haiti

FRIED RED SNAPPER $24.99

Seasoned red snapper, lightly breaded and fried in vegetable oil

GOAT IN SAUCE. WED/FRI $14.99

Seasoned goat meat prepared with various ingredients in a savory sauce

FRITAY NIGHT ~ Pick 3 for $18.99

Pate Kode, Akra, Plantains, Griot, Chicken, and Fries

CHICKEN WINGS

6 ~ $10.00 10 ~ $13.00 OR 15 ~ $18.00

HAITIAN VEGETABLE STEW (Weekends) $17.99

Deliciously prepared meaty stew with mixed vegetables

JUTE LEAVES (LALO) $15.99

A delicacy of central Haiti prepared with love for a WOW moment

FRIED CHICKEN W/ PLANTAINS $16.00

Chicken tossed in a secret seasoning, breaded with Italian crumbs

RED SNAPPER IN SAUCE $18.99

Caramelized shallots, onions, white & red wine for an exquisite time

CRAB MEAT/SALMON MAC & CHEESE $14.00

FRIED GOAT / (TASO KABRIT) W/FR $18.00

Seasoned to perfection for a mouth-watering unforgettable moment

HOUSE SALAD $10.30

Mixed greens w/ purple cabbage, carrots, cheese and grilled chicken

SEAFOOD SPAGHETTI $23.99

Shrimp, salmon tossed in white wine and a blend of Caribbean spices

FISH & CHIPS $11.40

Lightly breaded flounder seasoned to perfection, straight-cut fries, Haitian PIKLIZ and homemade tartar sauce.

THE AA DOUBLE BURGER $12.99

Two in-house seasoned 1/4 lb. beef patties (half pound total) pressed and stacked, cook to your liking. Topped with American cheese, tomato, mayo, onion, bacon and lettuce.

ZANMITAY $34.99

seasoned snapper fillet, lightly breaded, straight- cut fries or fried plantains, GRIOT, 2 PATE KÒDE and Haitian PIKLIZ.

THE PLATTER $15.99

Lightly breaded flounder seasoned to perfection, straight-cut fries, 1/4 lb. of golden fried shrimp, homemade tartar sauce and Haitian PIKLIZ.

Items cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfsh or eggs may increase your risk of
foodborne illness

All entrees are served with either white rice or rice and beans and two sides.