RICE W/ MIXED VEGETABLE AND CHICKEN $14.50
White rice served in savory chicken vegetable stew
CHAYOTE W/ PORK & MIX SEAFOOD $15.99
Mashed chayote, cabbage, carrots cooked to perfection w/pork, beef and seafood
FRIED PORK W/ FRIED GREEN PLANTAINS (GRIOT) $17.00
Seasoned to perfection for a mouth-watering unforgettable moment
PAN SEARED SALMON $18.99
Seasoned in a blend of herbs and Haitian secret seasoning
BLACK MUSHROOM RICE $15.99
Black mushrooms rice, pigeons peas cooked for an unforgettable taste of Haiti
FRIED RED SNAPPER $24.99
Seasoned red snapper, lightly breaded and fried in vegetable oil
GOAT IN SAUCE. WED/FRI $14.99
Seasoned goat meat prepared with various ingredients in a savory sauce
FRITAY NIGHT ~ Pick 3 for $18.99
Pate Kode, Akra, Plantains, Griot, Chicken, and Fries
CHICKEN WINGS
6 ~ $10.00 10 ~ $13.00 OR 15 ~ $18.00
HAITIAN VEGETABLE STEW (Weekends) $17.99
Deliciously prepared meaty stew with mixed vegetables
JUTE LEAVES (LALO) $15.99
A delicacy of central Haiti prepared with love for a WOW moment
FRIED CHICKEN W/ PLANTAINS $16.00
Chicken tossed in a secret seasoning, breaded with Italian crumbs
RED SNAPPER IN SAUCE $18.99
Caramelized shallots, onions, white & red wine for an exquisite time
CRAB MEAT/SALMON MAC & CHEESE $14.00
FRIED GOAT / (TASO KABRIT) W/FR $18.00
Seasoned to perfection for a mouth-watering unforgettable moment
HOUSE SALAD $10.30
Mixed greens w/ purple cabbage, carrots, cheese and grilled chicken
SEAFOOD SPAGHETTI $23.99
Shrimp, salmon tossed in white wine and a blend of Caribbean spices
FISH & CHIPS $11.40
Lightly breaded flounder seasoned to perfection, straight-cut fries, Haitian PIKLIZ and homemade tartar sauce.
THE AA DOUBLE BURGER $12.99
Two in-house seasoned 1/4 lb. beef patties (half pound total) pressed and stacked, cook to your liking. Topped with American cheese, tomato, mayo, onion, bacon and lettuce.
ZANMITAY $34.99
seasoned snapper fillet, lightly breaded, straight- cut fries or fried plantains, GRIOT, 2 PATE KÒDE and Haitian PIKLIZ.
THE PLATTER $15.99
Lightly breaded flounder seasoned to perfection, straight-cut fries, 1/4 lb. of golden fried shrimp, homemade tartar sauce and Haitian PIKLIZ.